Seasoned Rice Ball with Seaweed

This is an easy recipe to make for toddler.You will need: Japanese rice, rice ball seasoning, seaweed, optional: vinegar/sugar/salt.
Instructions:
1. Cooked the rice as instructed in your package (I cooked 1 cup).
2. Let the rice sit for a while after cooked.
3. I added a little vinegar, sugar and salt to the rice and mixed together.
4. Then I added the rice ball seasoning and mix well.
5. Washed my left hand with cold water and pressed the seasoned rice into a ball shape. Size is up you. I made mine to toddler’s bite size.
6. I added a piece of seaweed.
7. You can garnish anyway you want. Here I added a piece of black sesame from the seaweed to the top of the rice ball.

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